• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Figs with Vanilla Ice Cream and Honey

  • Recipe Submitted by on

Category: Spring, Desserts

 Ingredients List

  • 4 lg Purple or green figs --
  • Halved lengthwise
  • 2 ts Sugar
  • 1/2 tb Unsalted butter -- in very
  • sm Pieces
  • 4 Scoops vanilla ice cream
  • 2 tb Honey
  • Freshly ground black pepper
  • 4 Sprigs mint -- for garnish


Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
over the figs and dot with butter. Place figs under the broiler as close to
the flame as possible and cook until they begin to brown around the edges,
about 2 mintues. Place 2 fig halves on each plate, along with a scoop of
cream. Drizzle 1/2 tablespoon honey over each scoop of ice cream and
figs with pepper, if desired. Garnish with mint sprigs.

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