• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Figs with Vanilla Ice Cream and Honey

  • Recipe Submitted by on

Category: Spring, Desserts

 Ingredients List

  • 4 lg Purple or green figs --
  • Halved lengthwise
  • 2 ts Sugar
  • 1/2 tb Unsalted butter -- in very
  • sm Pieces
  • 4 Scoops vanilla ice cream
  • 2 tb Honey
  • Freshly ground black pepper
  • 4 Sprigs mint -- for garnish

 Directions

Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
sugar
over the figs and dot with butter. Place figs under the broiler as close to
the flame as possible and cook until they begin to brown around the edges,
about 2 mintues. Place 2 fig halves on each plate, along with a scoop of
ice
cream. Drizzle 1/2 tablespoon honey over each scoop of ice cream and
sprinkle
figs with pepper, if desired. Garnish with mint sprigs.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?