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  • Serves: 4 Servings

Roasted Fish Fillets W/dill and Spinach

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • Nonstick vegetable oil spray
  • 4 6-oz skinless fish fillets
  • -(such as orange roughy;
  • -snapper or flounder)
  • 1 tb Fresh lemon juice
  • 4 ts Dijon mustard
  • 8 tb Finely chopped fresh dill
  • -or 2 tbs dried dillweed
  • 1 ts Olive oil (preferably
  • -extra-virgin)
  • 2 pk (10-oz) fresh spinach
  • -leaves; stems trimmed;
  • -rinsed, drained
  • 1 Clove garlic; minced
  • 1 Lemon; quartered lengthwise


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