• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Garlic and Almond Topping

  • Recipe Submitted by on

Category: Sandwiches, Vegetarian, Dips

 Ingredients List

  • 2 tb Oil
  • 8 Garlic cloves
  • 8 oz Cheese, cream
  • 1/4 c Cream, sour
  • 2/3 tb Sauce, worcestershire
  • 1 1/3 ts Mustard, Dijon
  • 3/16 c Almonds, chopped
  • 2 tb Onions, green, chopped
  • 1/3 c Cream, heavy


Position rack in lower third of oven and preheat to 300. Pour oil into
small baking pan. Add garlic and stir to coat. Roast until garlic is
golden and soft, about 45 minutes.

Cool. Transfer garlic with oil to processor and chop. Add cream cheese,
sour cream, Worcestershire sauce, and mustard and puree. Transfer to bowl.
Stir in almonds and onions. Season with salt and pepper to taste. Beat
cream to stiff peaks. Fold into cheese mixture. Cover and refrigerate
several hours to allow flavors to mellow. Serve at room temperature. Great
baked potato topping!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?