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Roasted Garlic and Asparagus Recipe
Roasted Garlic and Asparagus Recipe
- Recipe Submitted by Parfait on 10/20/2014
Category: Main Dish, Dinner Party, Healthy Recipes, Asparagus
Ingredients List
- 1 Pound of Asparagus Trimmed
- 3 garlic cloves, minced
- dash of salt
- ¼ tsp of pepper
- Olive oil
- ¼ Cup of Parmesan Cheese
Directions
1. Boil a pot of water - add asparagus - remember it cooks pretty fast under 10 minutes - you know it is done when it becomes brighter green and floats to the top
2. While the asparagus is cooking in a skillet add about 1 tablespoon of olive oil - heat over medium heat. Add garlic -- make sure to reduce the heat to medium - low. Keep stirring so the garlic does not burn
3. Once the asparagus is done - add to the skillet with garlic. You can add a extra drizzle of oil at this point.
4. Add pepper, salt, and parmesan cheese to the asparagus.
5. Heat for a couple more minutes and serve
2. While the asparagus is cooking in a skillet add about 1 tablespoon of olive oil - heat over medium heat. Add garlic -- make sure to reduce the heat to medium - low. Keep stirring so the garlic does not burn
3. Once the asparagus is done - add to the skillet with garlic. You can add a extra drizzle of oil at this point.
4. Add pepper, salt, and parmesan cheese to the asparagus.
5. Heat for a couple more minutes and serve
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