• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Garlic and White Wine Jelly

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 c White Wine
  • 1/4 c Garlic; Roasted
  • 3 c Granulated Sugar
  • 1 Pouch CERTO Liquid Fruit
  • -Pectin


MEASURE wine and roasted garlic into a large saucepan ADD sugar to wine and
mix well. PLACE saucepan over high heat. Bring to a full, rolling boil and
boil hard 1 minute, stirring constantly. Remove from heat. IMMEDIATELY stir
in liquid fruit pectin. POUR quickly into warm, sterilized jars filling up
to 1/4 inch from rim. SEAL while hot with sterilized 2-piece lids with new
centres. Makes 4 cups Prep. time: 15 minutes Cooking time: 20 minutes

TIP: To roast garlic, wrap a whole garlic bulb in foil, place on a small
baking pan in a 400'F (200'C) oven for 30 to 40 minutes. Cool. Squeeze out
garlic, removing membrane. Measure.

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