• Prep Time: 10mins
  • Cooking Time: 30mins
  • Serves: 4-6

Roasted Garlic-Basil Brown Rice

  • Recipe Submitted by on

Category: Pasta, Rice & Grains

 Ingredients List

  • 2 tablespoons olive oil
  • 2 tablespoons roasted garlic (Here's How To Roast Garlic)
  • 1 cup finely chopped brown onion
  • 1/2 cup finely chopped basil leaves
  • 1-1/2 cups dry brown rice
  • 3 cups vegetable or chicken stock
  • 3/4 teaspoon sea salt
  • Freshly ground black pepper


Coat the bottom of a medium-sized saucepot with the oil and place it over medium heat.
Add the roasted garlic and onions and cook until the onions are transluscent and soft, about 5 minutes.
Mix in basil leaves and rice. Stir to be sure all of the grains of rice are coated with the other ingredients, and then sauté for about 2 minutes, stirring almost constantly.
Add the stock and salt, and bring to a boil.
Reduce the heat to the lowest setting, cover the pot, and cook until all of the liquid has been absorbed, about 30 minutes.

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