Side Pannel
Roasted Garlic-Basil Brown Rice
Roasted Garlic-Basil Brown Rice
- Recipe Submitted by ADMIN on 11/12/2015
Category: Pasta, Rice & Grains
Ingredients List
- 2 tablespoons olive oil
- 2 tablespoons roasted garlic (Here's How To Roast Garlic)
- 1 cup finely chopped brown onion
- 1/2 cup finely chopped basil leaves
- 1-1/2 cups dry brown rice
- 3 cups vegetable or chicken stock
- 3/4 teaspoon sea salt
- Freshly ground black pepper
Directions
Coat the bottom of a medium-sized saucepot with the oil and place it over medium heat.
Add the roasted garlic and onions and cook until the onions are transluscent and soft, about 5 minutes.
Mix in basil leaves and rice. Stir to be sure all of the grains of rice are coated with the other ingredients, and then sauté for about 2 minutes, stirring almost constantly.
Add the stock and salt, and bring to a boil.
Reduce the heat to the lowest setting, cover the pot, and cook until all of the liquid has been absorbed, about 30 minutes.
Serve!
Add the roasted garlic and onions and cook until the onions are transluscent and soft, about 5 minutes.
Mix in basil leaves and rice. Stir to be sure all of the grains of rice are coated with the other ingredients, and then sauté for about 2 minutes, stirring almost constantly.
Add the stock and salt, and bring to a boil.
Reduce the heat to the lowest setting, cover the pot, and cook until all of the liquid has been absorbed, about 30 minutes.
Serve!
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