• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Roasted Garlic Dip

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 Heads garlic, separated & pe
  • 1/4 c Oil (flavored if possible)
  • 2 ts Worcestershire sauce
  • 1 1/2 ts Dijon mustard
  • 1 c Toasted, chopped almonds
  • 1 c Sour cream
  • 1 c Mayo
  • 1/4 c Fresh, chopped parsley
  • 2 ts Ried rosemary, ground to pow
  • 1 tb Eamond seasoning
  • Alt/pepper to taste


Position rack in lowest third of the oven and preheat at 300 Put garlic
cloves in a baking dish and toss with oil.> Bake until soft and golden,
about 40 minutes. Put baked garlic into blender with worchestershire and
mustard and whirl till garlic is finely chopped. Scrape into a bowl and
stir in almonds, sour cream, alomonds, herbs, may. Season to taste with
S/P. Cover and refrigerate at least 2 hours.
Overnight is better. Let stand at room temp. and hour before serving.

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