Side Pannel
Roasted Garlic Dip
Ingredients List
- 3 Heads garlic, separated & pe
- 1/4 c Oil (flavored if possible)
- 2 ts Worcestershire sauce
- 1 1/2 ts Dijon mustard
- 1 c Toasted, chopped almonds
- 1 c Sour cream
- 1 c Mayo
- 1/4 c Fresh, chopped parsley
- 2 ts Ried rosemary, ground to pow
- 1 tb Eamond seasoning
- Alt/pepper to taste
Directions
Position rack in lowest third of the oven and preheat at 300 Put garlic
cloves in a baking dish and toss with oil.> Bake until soft and golden,
about 40 minutes. Put baked garlic into blender with worchestershire and
mustard and whirl till garlic is finely chopped. Scrape into a bowl and
stir in almonds, sour cream, alomonds, herbs, may. Season to taste with
S/P. Cover and refrigerate at least 2 hours.
Overnight is better. Let stand at room temp. and hour before serving.
cloves in a baking dish and toss with oil.> Bake until soft and golden,
about 40 minutes. Put baked garlic into blender with worchestershire and
mustard and whirl till garlic is finely chopped. Scrape into a bowl and
stir in almonds, sour cream, alomonds, herbs, may. Season to taste with
S/P. Cover and refrigerate at least 2 hours.
Overnight is better. Let stand at room temp. and hour before serving.
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