• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Roasted Garlic Hummus

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1 Head garlic
  • 15 oz Garbanzo beans; drained
  • 1/4 lb Firm tofu; drained
  • 2 tb Lemon juice; fresh
  • 1 tb Olive oil
  • 1/2 ts Cumin; ground
  • 1/4 ts Salt
  • 1/4 ts Ground pepper; fresh
  • 1 tb Cilantro; fresh minced


1. Preheat oven to 350°. 2. Remove white papers skin from garlic head (do
not peel or separate the cloves). Wrap garlic head in foil. Bake at 350 for
1 hour. Remove from oven; let cool 10 minutes. Seperate cloves, and squeeze
the extract garlic pulp. Discard skins 3. Place roasted garlic pulp,
chickpeas, and next 6 ingredients in a food processor; process until
smooth, scraping sides of processor bowl once. Spoon mixture into a bowl;
stir in cilantro. Serve with pita wedges.

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