Side Pannel
Roasted Garlic Hummus
Ingredients List
- 1 Head garlic
- 15 oz Garbanzo beans; drained
- 1/4 lb Firm tofu; drained
- 2 tb Lemon juice; fresh
- 1 tb Olive oil
- 1/2 ts Cumin; ground
- 1/4 ts Salt
- 1/4 ts Ground pepper; fresh
- 1 tb Cilantro; fresh minced
Directions
1. Preheat oven to 350°. 2. Remove white papers skin from garlic head (do
not peel or separate the cloves). Wrap garlic head in foil. Bake at 350 for
1 hour. Remove from oven; let cool 10 minutes. Seperate cloves, and squeeze
the extract garlic pulp. Discard skins 3. Place roasted garlic pulp,
chickpeas, and next 6 ingredients in a food processor; process until
smooth, scraping sides of processor bowl once. Spoon mixture into a bowl;
stir in cilantro. Serve with pita wedges.
not peel or separate the cloves). Wrap garlic head in foil. Bake at 350 for
1 hour. Remove from oven; let cool 10 minutes. Seperate cloves, and squeeze
the extract garlic pulp. Discard skins 3. Place roasted garlic pulp,
chickpeas, and next 6 ingredients in a food processor; process until
smooth, scraping sides of processor bowl once. Spoon mixture into a bowl;
stir in cilantro. Serve with pita wedges.
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