• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Roasted Garlic Linguini a la Cafe Tosca

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 10 oz Linguini, a quality one
  • Oil
  • 20 Whole garlic cloves, peeled
  • -and trimmed
  • 1/2 c Chopped parsley
  • 2 Pinches kosher salt
  • 2 Pinches fresh ground black
  • -pepper
  • 2 oz White wine
  • 1 tb Fresh lemon juice
  • 2 oz Sweet butter
  • Asiago or any other good dry
  • -cheese(s)


Cook, drain, rinse and chill pasta. Oil when cool. Refrigerate and cover
what you don't use. You can bag and use for several more days.

Oil garlic. Cover and oven roast at 425 until tender, about 30 minutes. Try
10 minutes in the microwave. Cool and reserve.

Heat medium fry pan. Brown garlic. Add parsley, salt and pepper. Saute 30
seconds. Add wine and lemon juice. Bring back to heat.

Dip al dente pasta in hot water for 1 minute. Drain and put in pasta bowl.

Add butter to garlic pan. Add a touch more wine if it has cooked away.
Swirl butter et al around quickly. Add to cooked pasta. Toss and top with
cheese(s). Best served with toasted Italian bread.

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