Side Pannel
Roasted Garlic Potatoes (Oregon)
Roasted Garlic Potatoes (Oregon)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 6 lg Potatoes; peeled and
- -quartered
- 2 tb Oil
- 6 Cloves garlic; peeled and
- -lightly crushed
- Salt and pepper to taste
Directions
Place potatoes in water (to cover), and bring to a boil for 2 minutes.
Drain thoroughly and cool. Preheat oven to 400 degrees. Spread oil over
bottom of heavy large pan, which will hold potatoes in a single layer . Add
crushed garlic cloves. Roast in oven for about 45 minutes, shaking pan and
turning potatoes several times, until potatoes are golden brown and tender.
Remove garlic cloves if they begin to turn dark brown. Sprinkle with salt
and pepper if desired. Add a little more oil if pan seems dry.
Drain thoroughly and cool. Preheat oven to 400 degrees. Spread oil over
bottom of heavy large pan, which will hold potatoes in a single layer . Add
crushed garlic cloves. Roast in oven for about 45 minutes, shaking pan and
turning potatoes several times, until potatoes are golden brown and tender.
Remove garlic cloves if they begin to turn dark brown. Sprinkle with salt
and pepper if desired. Add a little more oil if pan seems dry.
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