Side Pannel
Roasted Garlic Puree Dip
Roasted Garlic Puree Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 6 lg Heads fresh garlic
- 2 pk 8 oz. ea cream cheese
- 4 oz Blue cheese
- 3/4 c Milk
- 2 ts Chopped fresh parsley
Directions
Remove outer convering on garlic. Do not peel or separate the cloves.
Place each garlic head on a large square of heavy aluminum foil. Fold up
the foil, so the cloves are completely wrapped. Bake for 1 hour at 350
degrees. Remove garlic from oven and cool for 10 minutes. Separate
cloves and squeeze cloves to remove cooked garlic. Discard skins. In
food processor, mix cheeses, milk and garlic until smooth. Place in
serving dish. Sprinkle with parsley. Serve as a dip with crudites (mixed
vegetables) for dipping. Makes 5 cups.
Place each garlic head on a large square of heavy aluminum foil. Fold up
the foil, so the cloves are completely wrapped. Bake for 1 hour at 350
degrees. Remove garlic from oven and cool for 10 minutes. Separate
cloves and squeeze cloves to remove cooked garlic. Discard skins. In
food processor, mix cheeses, milk and garlic until smooth. Place in
serving dish. Sprinkle with parsley. Serve as a dip with crudites (mixed
vegetables) for dipping. Makes 5 cups.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
