• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Roasted Garlic Tofu Spread

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • 1 Head garlic
  • 1 ts Olive oil
  • 1/2 c Firm silken tofu; mashed
  • -with a fork
  • 2 tb Goat cheese
  • 1 tb Balsamic vinegar
  • Salt and pepper; to taste
  • Parsley sprigs; for garnish


Makes 3/4 cup.

Preheat oven to 400F. Trim off 1/4 - 1/2 inch of the top of the garlic
head. Brush the head with the olive oil. Bake for 20 - 25 minutes, or until
the cloves feel soft when pierced with a knife. Allow the garlic to cool.

Squeeze the garlic from 10 cloves. Put in the food processor with the
remaining ingredients. Process until smooth and creamy.

Covered and refrigerated, this will keep up to 3 days.

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