Side Pannel
Roasted Garlic Tofu Spread
Roasted Garlic Tofu Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Appetizers
Ingredients List
- 1 Head garlic
- 1 ts Olive oil
- 1/2 c Firm silken tofu; mashed
- -with a fork
- 2 tb Goat cheese
- 1 tb Balsamic vinegar
- Salt and pepper; to taste
- Parsley sprigs; for garnish
Directions
Makes 3/4 cup.
Preheat oven to 400F. Trim off 1/4 - 1/2 inch of the top of the garlic
head. Brush the head with the olive oil. Bake for 20 - 25 minutes, or until
the cloves feel soft when pierced with a knife. Allow the garlic to cool.
Squeeze the garlic from 10 cloves. Put in the food processor with the
remaining ingredients. Process until smooth and creamy.
Covered and refrigerated, this will keep up to 3 days.
Preheat oven to 400F. Trim off 1/4 - 1/2 inch of the top of the garlic
head. Brush the head with the olive oil. Bake for 20 - 25 minutes, or until
the cloves feel soft when pierced with a knife. Allow the garlic to cool.
Squeeze the garlic from 10 cloves. Put in the food processor with the
remaining ingredients. Process until smooth and creamy.
Covered and refrigerated, this will keep up to 3 days.
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