• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Roasted Garlic with Montrachet and Croutons

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 Heads garlic
  • 1/2 c Olive
  • 1/4 c Butter, melted
  • 1/4 c Water
  • Fresh rosemary, basil,
  • -oregano or thyme
  • Thinly sliced baguettes,
  • -toasted til golden
  • 1/4 lb Montrachet Chevre cheese
  • Tiny olives for garnish,
  • -optional


1. Preheat oven to 275.

2. Peel loose paper off garlic heads, leaving the cloves intact in casing.
Cut 1/4" off the top of each head of garlic (not the root end).

3. Place in oven proof pan just large enough to hold garlic, with cut side

4. Pour olive oil, butter and water over the garlic. Sprinkle with choice
of herbs, fresh or dried.

5. Cover pan tightly with foil.

6. Bake for two hours or until garlic is very soft and spreadable. Take
garlic heads and squeeze out buttery-like spread and discard casings.

7. Serve warm, spread on baguettes and topped with thin slices of
Montrachet. Garnish with tiny olives if you wish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?