• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Roasted Garlic

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Medium heads garlic
  • 2 ts Olive oil
  • 1/2 ts Kosher salt
  • Ground pepper to taste


1. Smash heads of garlic lights to loosen but not completely separate
cloves, 2. Place on large sheet of aluminum foil or in small casserole with
lid. 3. Drizzle with oil and season with salt & pepper. 4. Wrap foil into
tight packer or cover dish with lid. 5. Roast 1 hour until soft. 6. When
cool enough to handle, peel by squeezing each clove at the end so it pops
out of the skin. Yields 1/2 cup of mashed garlic.

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