Side Pannel
Roasted Greek Potatoes Recipe
Roasted Greek Potatoes Recipe
- Recipe Submitted by maryjosh on 10/15/2018
Ingredients List
- FOR SPICE MIX
- 1 tsp seasoned salt
- 1 tsp black pepper
- 1 tsp Sweet Paprika
- 1 tsp Organic Rosemary
- For Potatoes
- 4 large baking potatoes, peeled, washed, cut into wedges
- 8 large garlic cloves, chopped
- 4 tbsp Private Reserve Greek extra virgin olive oil
- 1 lemon, juice of
- 1 1/4 cup vegetable or chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup parsley leaves, roughly chopped
Directions
Preheat oven to 400 degrees F.
In a small bowl, mix together spices. Set aside.
Place potato wedges in a large lightly-oiled baking dish (I used this one) and sprinkle with the spice mix. Toss potatoes together briefly to evenly distribute spices.
In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
Cover the baking dish with foil and place in the 400 degree F-heated oven for 40 minutes.
Remove from oven briefly. Uncover and sprinkle Parmesan cheese on the potato wedges. Return to oven uncovered to roast for another 10-15 minutes or until potatoes are cooked through and have turned a nice golden brown with a little crust forming.
If needed, to add more color, you may place the dish under the broiler for 3 minutes or so, watching carefully.
Remove from oven. Garnish with fresh parsley before serving. Enjoy!
In a small bowl, mix together spices. Set aside.
Place potato wedges in a large lightly-oiled baking dish (I used this one) and sprinkle with the spice mix. Toss potatoes together briefly to evenly distribute spices.
In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
Cover the baking dish with foil and place in the 400 degree F-heated oven for 40 minutes.
Remove from oven briefly. Uncover and sprinkle Parmesan cheese on the potato wedges. Return to oven uncovered to roast for another 10-15 minutes or until potatoes are cooked through and have turned a nice golden brown with a little crust forming.
If needed, to add more color, you may place the dish under the broiler for 3 minutes or so, watching carefully.
Remove from oven. Garnish with fresh parsley before serving. Enjoy!
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