• Prep Time: 15 mins
  • Cooking Time: 50 mins
  • Serves: 6

Roasted Greek Potatoes Recipe

  • Recipe Submitted by on

 Ingredients List

  • FOR SPICE MIX
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • 1 tsp Sweet Paprika
  • 1 tsp Organic Rosemary
  • For Potatoes
  • 4 large baking potatoes, peeled, washed, cut into wedges
  • 8 large garlic cloves, chopped
  • 4 tbsp Private Reserve Greek extra virgin olive oil
  • 1 lemon, juice of
  • 1 1/4 cup vegetable or chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 cup parsley leaves, roughly chopped

 Directions

Preheat oven to 400 degrees F.
In a small bowl, mix together spices. Set aside.
Place potato wedges in a large lightly-oiled baking dish (I used this one) and sprinkle with the spice mix. Toss potatoes together briefly to evenly distribute spices.
In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
Cover the baking dish with foil and place in the 400 degree F-heated oven for 40 minutes.
Remove from oven briefly. Uncover and sprinkle Parmesan cheese on the potato wedges. Return to oven uncovered to roast for another 10-15 minutes or until potatoes are cooked through and have turned a nice golden brown with a little crust forming.
If needed, to add more color, you may place the dish under the broiler for 3 minutes or so, watching carefully.
Remove from oven. Garnish with fresh parsley before serving. Enjoy!

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