Side Pannel
Roasted Greek Potatoes
Ingredients List
- 1 lb Small red new potatoes;
- -scrubbed
- 1/4 c Lemon juice
- 2 ts Olive oil
- 1 sm Clove garlic; peeled and
- -minced
- 1 ts Dried oregano; crushed
- 1/4 ts Salt
- Freshly gound black pepper
- -to taste
- 1/2 c Water
Directions
Cut the potatoes into halves, or quarters if larger.
Combine the lemon juice, olive oil, garlic and oregano in a small jar.
Shake to blend.
Line an 8x8 inch pan with aluminum foil. Put the potatoes into the pan and
pour the lemon mixture over. Sprinkle with salt and pepper, stirring to
coat. Pour in the water.
Roast in a preheated 400-degree oven 45 minutes to 1 hour. Turn the
potatoes occasionally. The finished potatoes should be tender and browned
and will have absorbed the liquid.
Combine the lemon juice, olive oil, garlic and oregano in a small jar.
Shake to blend.
Line an 8x8 inch pan with aluminum foil. Put the potatoes into the pan and
pour the lemon mixture over. Sprinkle with salt and pepper, stirring to
coat. Pour in the water.
Roast in a preheated 400-degree oven 45 minutes to 1 hour. Turn the
potatoes occasionally. The finished potatoes should be tender and browned
and will have absorbed the liquid.
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