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  • Serves: 1 Servings

Roasted Guinea Hen

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 Hens
  • 3 tb Butter
  • Salt & pepper
  • 1 Chopped onion
  • 1 lb Sliced salt pork
  • 3 c Chicken stock


Heat oven to 350. Clean, wash & truss hens & rub all over with butter.
Place in roasting pan, sprinkle with salt, pepper & onion. Place pork
in layers on breasts of hens & pour stock into pan. Bake until
tender, 50-60 minutes; baste every 15 minutes with juices. Turn up
heat to 500 & bake 5-8 minutes. Do not overbake.

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