Side Pannel
Roasted Guinea Hen
Ingredients List
- 3 Hens
- 3 tb Butter
- Salt & pepper
- 1 Chopped onion
- 1 lb Sliced salt pork
- 3 c Chicken stock
Directions
Heat oven to 350. Clean, wash & truss hens & rub all over with butter.
Place in roasting pan, sprinkle with salt, pepper & onion. Place pork
in layers on breasts of hens & pour stock into pan. Bake until
tender, 50-60 minutes; baste every 15 minutes with juices. Turn up
heat to 500 & bake 5-8 minutes. Do not overbake.
Place in roasting pan, sprinkle with salt, pepper & onion. Place pork
in layers on breasts of hens & pour stock into pan. Bake until
tender, 50-60 minutes; baste every 15 minutes with juices. Turn up
heat to 500 & bake 5-8 minutes. Do not overbake.
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