• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Roasted Herb Barley

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • 1 lg Onion, minced
  • 1/2 Stick butter
  • 1/2 lb Fresh mushrooms, sliced
  • 1 c Pearl barley
  • 1 ts Salt
  • 3 c Chicken broth (I use
  • -vegetable)
  • 1 ts Thyme
  • 1/2 ts Marjoram
  • 1/2 ts Rosemary
  • 1/4 ts Sage
  • 1/4 ts Summer savory


Preheat oven to 350 deg (F)

In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or
until soft. Add mushrooms and cook for 3 minutes. Stir in pearl
barley, salt, thyme, marjoram, crushed rosemary, sage, and summer
savory. Saute over moderately high heat, stirring for 3 minutes to coat
barley. Add hot broth and bring to a boil. Bake covered for 55 minutes
in oven preheated to 350 degrees (F).

Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?