• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Roasted Herb Barley

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • 1 lg Onion, minced
  • 1/2 Stick butter
  • 1/2 lb Fresh mushrooms, sliced
  • 1 c Pearl barley
  • 1 ts Salt
  • 3 c Chicken broth (I use
  • -vegetable)
  • 1 ts Thyme
  • 1/2 ts Marjoram
  • 1/2 ts Rosemary
  • 1/4 ts Sage
  • 1/4 ts Summer savory

 Directions

Preheat oven to 350 deg (F)

In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or
until soft. Add mushrooms and cook for 3 minutes. Stir in pearl
barley, salt, thyme, marjoram, crushed rosemary, sage, and summer
savory. Saute over moderately high heat, stirring for 3 minutes to coat
barley. Add hot broth and bring to a boil. Bake covered for 55 minutes
in oven preheated to 350 degrees (F).

Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

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