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Roasted honey cinnamon chickpeas
Roasted honey cinnamon chickpeas
- Recipe Submitted by Healthy Recipes on 03/04/2014
Category: Desserts
Ingredients List
- 15-ounce can organic garbanzo beans
- 1/2 tablespoon olive oil
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon sea salt
Directions
Preheat oven to 375 °F. Line a baking sheet with parchment paper or a Silpat silicone mat.
Drain and rinse the chickpeas in a colander. Place them on a towel to dry off.
While the chickpeas are still hot, toss them in a bowl with the oil, honey, cinnamon, nutmeg, and salt. Enjoy as is or for a caramelized effect, place them back in the oven for another 10 minutes or so.
Store leftover chickpeas in an airtight container.
Spread chickpeas on a baking sheet in a single layer. Bake for approximately 45 minutes or until crispy. Test one, and if it's still soft, bake for longer.
Drain and rinse the chickpeas in a colander. Place them on a towel to dry off.
While the chickpeas are still hot, toss them in a bowl with the oil, honey, cinnamon, nutmeg, and salt. Enjoy as is or for a caramelized effect, place them back in the oven for another 10 minutes or so.
Store leftover chickpeas in an airtight container.
Spread chickpeas on a baking sheet in a single layer. Bake for approximately 45 minutes or until crispy. Test one, and if it's still soft, bake for longer.
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