Side Pannel
Roasted Honey Dijon Potatoes
Roasted Honey Dijon Potatoes
- Recipe Submitted by Healthy Recipes on 02/19/2014
Category: Side Dishes
Ingredients List
- 8 Medium to small sized Yukon gold potatoes - peeled & washed to remove some of the starch - dry the potatoes
- 1/4 cup dijon mustard
- 1/4 cup olive oil
- 2 teapoons honey
- 2 garlic cloves, minced through a garlic press so it is very small
- salt and pepper to taste
- 1 sprig of parsley
Directions
1. Set oven to 375 degrees.
2 Mix together mustard, honey, oil, minced garlic and salt and pepper.
3 Put your peeled, washed, dried potatoes into a bowl and pour the sauce over. Coat each potatoe well.
*Note: At this point, depending on the size of potatoes you chose, you may feel you want extra sauce. If so whip up a 2nd batch and add it to the potatoes.
The size and amount of potatoes will determine the amount of sauce you want to cook them in.
4 Place in a greased baking pan. and sprinkle with parsley.
5 Bake for 35-40 minutes or until potatoes are tender and crispy on the outside.
2 Mix together mustard, honey, oil, minced garlic and salt and pepper.
3 Put your peeled, washed, dried potatoes into a bowl and pour the sauce over. Coat each potatoe well.
*Note: At this point, depending on the size of potatoes you chose, you may feel you want extra sauce. If so whip up a 2nd batch and add it to the potatoes.
The size and amount of potatoes will determine the amount of sauce you want to cook them in.
4 Place in a greased baking pan. and sprinkle with parsley.
5 Bake for 35-40 minutes or until potatoes are tender and crispy on the outside.
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