• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Roasted Honey Dijon Potatoes

Category: Side Dishes

 Ingredients List

  • 8 Medium to small sized Yukon gold potatoes - peeled & washed to remove some of the starch - dry the potatoes
  • 1/4 cup dijon mustard
  • 1/4 cup olive oil
  • 2 teapoons honey
  • 2 garlic cloves, minced through a garlic press so it is very small
  • salt and pepper to taste
  • 1 sprig of parsley


1. Set oven to 375 degrees.
2 Mix together mustard, honey, oil, minced garlic and salt and pepper.
3 Put your peeled, washed, dried potatoes into a bowl and pour the sauce over. Coat each potatoe well.
*Note: At this point, depending on the size of potatoes you chose, you may feel you want extra sauce. If so whip up a 2nd batch and add it to the potatoes.
The size and amount of potatoes will determine the amount of sauce you want to cook them in.
4 Place in a greased baking pan. and sprinkle with parsley.
5 Bake for 35-40 minutes or until potatoes are tender and crispy on the outside.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?