• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Japanese Eggplant with Green Herb Sau

  • Recipe Submitted by on

Category: Side Dishes, Vegetarian

 Ingredients List

  • 6 Japanese eggplants, 6 to 8
  • -inches long
  • 1 c Fresh cilantro leaves
  • 1 c Fresh Italian parsley leaves
  • 1 ts Ground cumin seeds; roasted
  • Zest of 2 lemons
  • 1/2 c Lemon juice
  • Black pepper
  • Salt


Over a grill or gas flame, roast the eggplant until the skin blackens and
the flesh is soft. Allow to col and peel carefully with a small sharp knife
to remove all the skin, being careful that the eggplants keep their shape.

Puree the remaining ingredients in a blender or food processor. Pour the
sauce over the eggplants and allow them to marinate in the sauce for at
least an hour.

From DEEANNE's recipe files

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