• Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Serves: 4

Roasted Lemon Chicken Legs

  • Recipe Submitted by on

 Ingredients List

  • 12 chicken legs (drumsticks)
  • 1 tbsp extra virgin olive oil
  • 1 tsp dried oregano leaves
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • Salt and pepper
  • 3 clove garlic, minced
  • 2 tbsp lemon juice
  • 4 slices of lemon for garnishing
  • 1 tsp fresh parsley, chopped


Preheat oven to 425F.
In a bowl, season (chicken legs) drumsticks with died oregano, dried thyme, smoked paprika, salt, pepper and garlic. Place in a container and add the olive oil and lemon juice. Toss everything very well.
Marinate overnight.
Place the chicken pieces in a large casserole dish (9x13).
Roast for 30 minutes until it begins to brown.
Flip pieces and bake a remaining 10 minutes or until chicken is cooked.
Garnish with lots of fresh parsley and slices of lemon

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?