• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Roasted Mexican Pumpkin Seeds

  • Recipe Submitted by on

Category: Nuts, Gifts, Mexican, Appetizers

 Ingredients List

  • 1/2 lb Raw Mexican pumpkin seeds
  • 1 Spray olive or corn oil
  • 1/2 ts Ground chili powder; not
  • -cayenne
  • 1/2 ts Crushed red pepper flakes
  • 1/2 ts Kosher salt


Preheat oven to 250. Mix chili powder, pepper flakes, and salt. Put the
seeds in a bowl, and spray them with oil. Sprinkle the dried spices over
them, tossing to distribute evenly. Spread on a baking sheet in one layer
and bake until you hear them popping and they are browned slightly, between
5 and 10 minutes. Cool completely and store in an air-tight container.

NOTES : These are really, really good to have on hand (and to hide in a
container in the glove compartment of your car). Yield: 1/2 pound.

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