• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Mustard Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • Vegetable oil cooking spray
  • 4 tb Dijon mustard
  • 2 ts Paprika
  • 1 ts Ground Cumin
  • 1 ts Chili Powder
  • 1/8 ts Cayenne Pepper
  • 16 Red potatoes


Preheat the oven to 400 degrees.

Spray a roasting pan 3 times to coat with the vegetable oil.

Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large
bowl. Whisk to blend. Prick the potatoes several times with the tines of a
fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the
coated potatoes in the prepared roasting pan, leaving a little space
between them.

Bake for 45 minutes to 1 hour, until the potatoes are fork tender.

Fat per serving= 1.7 grams Calories per serving= 137 IN THE KITCHEN WITH
ROSIE by Rosie Daley

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