Side Pannel
Roasted Mustard Potatoes
Ingredients List
- Vegetable oil cooking spray
- 4 tb Dijon mustard
- 2 ts Paprika
- 1 ts Ground Cumin
- 1 ts Chili Powder
- 1/8 ts Cayenne Pepper
- 16 Red potatoes
Directions
Preheat the oven to 400 degrees.
Spray a roasting pan 3 times to coat with the vegetable oil.
Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large
bowl. Whisk to blend. Prick the potatoes several times with the tines of a
fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the
coated potatoes in the prepared roasting pan, leaving a little space
between them.
Bake for 45 minutes to 1 hour, until the potatoes are fork tender.
Fat per serving= 1.7 grams Calories per serving= 137 IN THE KITCHEN WITH
ROSIE by Rosie Daley
Spray a roasting pan 3 times to coat with the vegetable oil.
Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large
bowl. Whisk to blend. Prick the potatoes several times with the tines of a
fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the
coated potatoes in the prepared roasting pan, leaving a little space
between them.
Bake for 45 minutes to 1 hour, until the potatoes are fork tender.
Fat per serving= 1.7 grams Calories per serving= 137 IN THE KITCHEN WITH
ROSIE by Rosie Daley
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