• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4

Roasted okra

Category: Main Dish

 Ingredients List

  • 1 pound fresh okra
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup chili oil


Preheat the oven to 400F and position a rack in the middle.
Cut the okra pod in half lengthwise. In a large bowl, toss together the okra, salt, pepper and chili oil.

Spread the okra in a single layer on a baking sheet and roast for about 15 minutes or until brown. Serve immediately.

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