• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Roasted Onion Soup

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 3 Spanish Onions
  • 3 lg Shallots
  • 1 lg Head
  • 2 ts Olive oil
  • 4 c Chicken stock
  • 1/4 c Brandy
  • 1 tb Chopped fresh thyme
  • Ground pepper
  • 1/4 c Fresh parmesan --
  • (Reggiano)
  • Garlic


Preheat 450 degree oven. Combine sliced onion, shallots, garlic and oil in
large roasting pan. Roast for 20-25 min, stirring every 5 min until onions
are golden. Remove and pour in 1 c chick stock. Stir to loosen and
dissolved carmelized bits. Stock will be dark. Transfer to soup pot, add
brandy, thyme, and remaining 3 c stock. Boil, reduce to simmer, cover for
30 min. Season with salt and pepper. Serve with cheese. This version is low
fat (which is a rule at our house, much to my chagrin), but you can add
thick slices of french bread and cheese. The soup has such a rich
wonderful flavor you may not miss it. (Weighs in at 137 cal per serving, 4
gr fat.) Eat up!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?