• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Onions with Balsamic Vinegar

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 3 Red onions
  • 1 Clove garlic -- minced
  • 1/4 c Balsamic vinegar
  • 1/4 c Olive oil
  • 1/8 ts Salt
  • 1/8 ts Fresh ground black pepper


1. Leaving root end attached, slice onions in half lengthwise. Peel papery
skin off onion. In a 9- by 12-inch baking pan, mix garlic with 2
tablespoons of the vinegar, oil, salt, and pepper to make a marinade. Add
onions. Toss marinade with onions. Let sit for 1 hour.

2. Preheat oven to 350 degrees F. Bake onions in marinade for 1-1/4 hours.
Onions are done when a knife inserted into center meets no resistance.
Remove from oven to a serving dish and sprinkle with remaining vinegar.

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