Side Pannel
Roasted Onions with Balsamic Vinegar
Roasted Onions with Balsamic Vinegar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 3 Red onions
- 1 Clove garlic -- minced
- 1/4 c Balsamic vinegar
- 1/4 c Olive oil
- 1/8 ts Salt
- 1/8 ts Fresh ground black pepper
Directions
1. Leaving root end attached, slice onions in half lengthwise. Peel papery
skin off onion. In a 9- by 12-inch baking pan, mix garlic with 2
tablespoons of the vinegar, oil, salt, and pepper to make a marinade. Add
onions. Toss marinade with onions. Let sit for 1 hour.
2. Preheat oven to 350 degrees F. Bake onions in marinade for 1-1/4 hours.
Onions are done when a knife inserted into center meets no resistance.
Remove from oven to a serving dish and sprinkle with remaining vinegar.
skin off onion. In a 9- by 12-inch baking pan, mix garlic with 2
tablespoons of the vinegar, oil, salt, and pepper to make a marinade. Add
onions. Toss marinade with onions. Let sit for 1 hour.
2. Preheat oven to 350 degrees F. Bake onions in marinade for 1-1/4 hours.
Onions are done when a knife inserted into center meets no resistance.
Remove from oven to a serving dish and sprinkle with remaining vinegar.
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