• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Roasted Pepper And Caper

  • Recipe Submitted by on

Category: Pasta, Vegetables, Sauces

 Ingredients List

  • 1 7oz Jar Roasted Red Peppers;
  • -Drain and slice
  • 3 tb Olive Oil
  • 2 tb Chopped Fresh Parsley
  • 2 tb Chopped Capers
  • 1 ts Minced Garlic
  • 1/2 ts Anchovy Paste
  • 1/4 ts Oregano
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 lb Bowties; Cooked


Combine red peppers, olive oil, parsley, capers, garlic, anchovy paste,
oregano, salt and pepper. Let stand 30 minutes. Toss with cooked bowties.

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