• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Roasted Peppers on Italian Toast

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 Yellow bell pepper
  • Salt
  • Freshly ground pepper
  • 1 1/2 Cloves garlic; finely
  • -chopped
  • 1 c Extra-virgin olive oil;
  • -divided
  • 1/4 c Balsamic Vinegar
  • 1 Loaf French bread
  • Grated parmesan cheese


Place whole bell peppers under broiler until charred on all sides, about 20
minutes, turning frequently and watching carefully. Place roasted pepper in
a bown papper bag for a minimum of 10 minutes, then run them under cold
water. Peel. Cut peppers into thin slices; salt and pepper lightly. Combine
garlic, 1/2 cup olive oil and vinegar. Place peppers in marinade for a
minimum of 30 minutes, preferable overnight. When ready to serve: Preheat
oven to 350 degrees. Cut bread widthwise into 1/2- to 3/4-inch slices.
Brush slices with remaining 1/2 cup olive oil. Place pepper slices on top.
Sprinkle with cheese. Bake 15 to 20 minutes, until nicely toasted.

Per serving: 414 Calories; 43g Fat (92% calories from fat); 1g Protein; 7g
Carbohydrate; 0mg Cholesterol; 32mg Sodium

NOTES : This appetizers may be prepared in advance and then baked before
ready to serve.

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