• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Peppers with Garlic #1

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 Italian green peppers washed
  • 1/3 c Olive oil
  • Salt and white pepper
  • 4 Romaine leaves
  • 6 Cloves garlic; finely minced
  • 1 1/2 tb Chopped parsley

 Directions

1. Preheat oven to 375 F. Put whole peppers on sheet pan and lightly coat
with olive oil. Season with salt and pepper. Roast for 7 to 8 minutes or
until golden brown. Remove peppers and allow to cool.

2. Cut peppers in half, core and deseed. Slice peppers lengthwise. in 1/2
in. strips. In small oval dishes, place one leaf of romaine and place
pepper strips widthwise along plate. Sprinkle garlic on peppers, drip
remaining oil over and garnish with parsley. Note: Keep garlic in 1 tbs.
olive oil and it will not turn brown.

VICTOR CAFE

DICKINSON STREET, PHILADELPHIA

MONTEPULCIANO DI ABRUZZO

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