Side Pannel
Roasted Pineapple with Honey & Pistachios

- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Serves: 3-4 servings
Roasted Pineapple with Honey & Pistachios
- Recipe Submitted by Cool Whip on 09/11/2014
Category: Fruit, Holiday
Ingredients List
- 1 large pineapple
- 1/2 cup freshly squeezed Cara Cara (or regular) orange juice
- 1/3 cup dark brown sugar, lightly packed
- 3 tablespoons honey
- greek yogurt
- pistachios, roughly chopped
- fresh mint leaves, finely chopped
Directions
1. Preheat the oven to 450 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside.
2. In a large bowl, whisk together the orange juice, brown sugar, and honey.
3. Peel and core the pineapple. Slice into 2-3" long slices, roughly 3/4" thick. Allow pineapple slices to macerate in the orange juice mixture for 10 minutes.
4. Remove pineapple from the marinade (reserve the marinade)--and place onto the baking sheet--spacing them apart evenly, so they are not touching. Roast for 15 minutes. Using tongs, turn the pineapple and brush each slice with the marinade. Continue to roast for an additional 15-20 minutes, until pineapple is lightly brown.
5. Allow pineapple to cool on rack. Remove from pan and toss with 2 tablespoons of reserved marinade.
6. Serve pineapple with greek yogurt. Garnish with chopped pistachios and fresh mint.
2. In a large bowl, whisk together the orange juice, brown sugar, and honey.
3. Peel and core the pineapple. Slice into 2-3" long slices, roughly 3/4" thick. Allow pineapple slices to macerate in the orange juice mixture for 10 minutes.
4. Remove pineapple from the marinade (reserve the marinade)--and place onto the baking sheet--spacing them apart evenly, so they are not touching. Roast for 15 minutes. Using tongs, turn the pineapple and brush each slice with the marinade. Continue to roast for an additional 15-20 minutes, until pineapple is lightly brown.
5. Allow pineapple to cool on rack. Remove from pan and toss with 2 tablespoons of reserved marinade.
6. Serve pineapple with greek yogurt. Garnish with chopped pistachios and fresh mint.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
