• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Potato and Turkey Salad

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 12 Tiny new potatoes
  • 2 tb Olive oil
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1/3 c Olive oil
  • 2 tb Dijon musatrd
  • 4 Cloves garlic; minced
  • 1/2 ts Pepper
  • 3 c Cooked turkey; cut into
  • -strips
  • 4 sl Bacon; cooked and crumbled
  • 1 sm Red onion; sliced into rings
  • 1/4 c Italian parsley; chopped
  • 6 c Mixed salad greens; torn
  • -into pieces


1. Scrub potoatoes; prick 2 or 3 times with a fork.

2. Place in a shallow baking pan; drizzle with 2 Tbsp olive oil, season
with salt and 1/2 tsp pepper.

3. Bake at 400 degrees for about 45 minutes or until potatoes are tender.

4. Cool completely and cut into quarters.

5. In a small bowl whisk together 1/3 cup olive oil, mustard, garlic and
1/2 tsp pepper.

6. In a large bowl combine potatoes, turkey, bacon, onion and parsely.

7. Add dressing to potato mixture, toss to coat.

8. Arrange salad greens on individual plates, spoon turkey/potato mixture
on top.

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