Side Pannel
Roasted Potato and Turkey Salad
Roasted Potato and Turkey Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 12 Tiny new potatoes
- 2 tb Olive oil
- 1/2 ts Salt
- 1/2 ts Pepper
- 1/3 c Olive oil
- 2 tb Dijon musatrd
- 4 Cloves garlic; minced
- 1/2 ts Pepper
- 3 c Cooked turkey; cut into
- -strips
- 4 sl Bacon; cooked and crumbled
- 1 sm Red onion; sliced into rings
- 1/4 c Italian parsley; chopped
- 6 c Mixed salad greens; torn
- -into pieces
Directions
1. Scrub potoatoes; prick 2 or 3 times with a fork.
2. Place in a shallow baking pan; drizzle with 2 Tbsp olive oil, season
with salt and 1/2 tsp pepper.
3. Bake at 400 degrees for about 45 minutes or until potatoes are tender.
4. Cool completely and cut into quarters.
5. In a small bowl whisk together 1/3 cup olive oil, mustard, garlic and
1/2 tsp pepper.
6. In a large bowl combine potatoes, turkey, bacon, onion and parsely.
7. Add dressing to potato mixture, toss to coat.
8. Arrange salad greens on individual plates, spoon turkey/potato mixture
on top.
2. Place in a shallow baking pan; drizzle with 2 Tbsp olive oil, season
with salt and 1/2 tsp pepper.
3. Bake at 400 degrees for about 45 minutes or until potatoes are tender.
4. Cool completely and cut into quarters.
5. In a small bowl whisk together 1/3 cup olive oil, mustard, garlic and
1/2 tsp pepper.
6. In a large bowl combine potatoes, turkey, bacon, onion and parsely.
7. Add dressing to potato mixture, toss to coat.
8. Arrange salad greens on individual plates, spoon turkey/potato mixture
on top.
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