Side Pannel
Roasted Potato Side Dish Paste Recipe
Roasted Potato Side Dish Paste Recipe
- Recipe Submitted by Gemini on 11/23/2014
Category: Healthy Recipes, Potatoes, Pasta
Ingredients List
- 5 lbs Red Potatoes
- 5-6 Strips Soft Cooked Bacon - cut into pieces
- 5 Tablespoons Olive Oil*
- 2 teaspoons Fresh Lemon Juice
- 10 Cloves Roasted Garlic - smashed into a paste
- 1-2 Tablespoons (additional) Olive Oil
- 3 Sprigs Thyme
- Fresh Cracked Himalayan Salt and Black Pepper
Directions
Preheat oven to 375°
Mix 5 Tb olive oil, lemon juice and roasted garlic paste in a large bowl. Thoroughly clean potatoes. Thinly slice potatoes with mandoline. (approximately 1/8 inch) Toss potatoes in olive oil mixture until evenly coated. Arrange potato slices (accordion style) in a 10 inch pie plate. Bake for 1 hour.
Remove from oven. Brush 1-2 Tb olive oil over the tops of potato slices. Tuck bacon pieces and thyme between potato slices. Generously salt and pepper with the Cole & Mason Mills. Return to oven and bake 30-35 minutes or until potatoes are cooked through. Potatoes should be soft in the middle and crisp on the outer edges.
Serve with additional salt and pepper to taste.
Notes:
I used some of the oil left over from roasted garlic.
Mix 5 Tb olive oil, lemon juice and roasted garlic paste in a large bowl. Thoroughly clean potatoes. Thinly slice potatoes with mandoline. (approximately 1/8 inch) Toss potatoes in olive oil mixture until evenly coated. Arrange potato slices (accordion style) in a 10 inch pie plate. Bake for 1 hour.
Remove from oven. Brush 1-2 Tb olive oil over the tops of potato slices. Tuck bacon pieces and thyme between potato slices. Generously salt and pepper with the Cole & Mason Mills. Return to oven and bake 30-35 minutes or until potatoes are cooked through. Potatoes should be soft in the middle and crisp on the outer edges.
Serve with additional salt and pepper to taste.
Notes:
I used some of the oil left over from roasted garlic.
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