• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Roasted Potato Side Dish Paste Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Potatoes, Pasta

 Ingredients List

  • 5 lbs Red Potatoes
  • 5-6 Strips Soft Cooked Bacon - cut into pieces
  • 5 Tablespoons Olive Oil*
  • 2 teaspoons Fresh Lemon Juice
  • 10 Cloves Roasted Garlic - smashed into a paste
  • 1-2 Tablespoons (additional) Olive Oil
  • 3 Sprigs Thyme
  • Fresh Cracked Himalayan Salt and Black Pepper


Preheat oven to 375°

Mix 5 Tb olive oil, lemon juice and roasted garlic paste in a large bowl. Thoroughly clean potatoes. Thinly slice potatoes with mandoline. (approximately 1/8 inch) Toss potatoes in olive oil mixture until evenly coated. Arrange potato slices (accordion style) in a 10 inch pie plate. Bake for 1 hour.

Remove from oven. Brush 1-2 Tb olive oil over the tops of potato slices. Tuck bacon pieces and thyme between potato slices. Generously salt and pepper with the Cole & Mason Mills. Return to oven and bake 30-35 minutes or until potatoes are cooked through. Potatoes should be soft in the middle and crisp on the outer edges.

Serve with additional salt and pepper to taste.


I used some of the oil left over from roasted garlic.

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