Side Pannel
Roasted Potato, Vegetables Recipe
Roasted Potato, Vegetables Recipe
- Recipe Submitted by Angus on 11/14/2014
Category: Healthy Recipes, Vegetables
Ingredients List
- 1 teaspoon McCormick® Garlic Salt
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon McCormick® Fennel Seed
- 1 small green bell pepper, cut into chunks
- 1 small red onion, cut into thin wedges
- 1 small yellow squash, sliced
- 1 small zucchini, sliced
- 1 cup asparagus pieces
- 1 cup red potato chunks
- 2 tablespoons oil
Directions
Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 minutes or until vegetables are tender, stirring occasionally.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 minutes or until vegetables are tender, stirring occasionally.
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