• Prep Time:
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  • Serves: 6 Servings

Roasted Potato, Vegetables Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Vegetables

 Ingredients List

  • 1 teaspoon McCormick® Garlic Salt
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Fennel Seed
  • 1 small green bell pepper, cut into chunks
  • 1 small red onion, cut into thin wedges
  • 1 small yellow squash, sliced
  • 1 small zucchini, sliced
  • 1 cup asparagus pieces
  • 1 cup red potato chunks
  • 2 tablespoons oil

 Directions

Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.

Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

Bake 30 minutes or until vegetables are tender, stirring occasionally.

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