• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Potato Wedges

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 md Unpeeled Baking Potatoes
  • (About 1 3/4 Lb.)
  • 1 tb + 1 t. Olive Oil
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/2 ts Dried Rosemary

 Directions

Scrub Potatoes; Cut Each Lengthwise Into 6 Wedges. Place in Bowl. Cover
With Cold Water. Let Stand 30 Min. Drain. Pat Wedges Dry With Paper Towels.
Toss Wedges With Olive Oil. Place Skin Side Down On A Baking Sheet Coated
With Cooking Spray. Combine Salt, Dried Rosemary & Pepper. Sprinkle
Mixture Evenly Over Wedges. Bake At 400 For About 1 Hour OR Until Wedges
Are Tender & Browned.

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