• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Potatoes Aka Sheila's Yummy Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Potatoes

 Ingredients List

  • 6 md Potatoes; cut into small
  • -chunks
  • 3 md Onions; halved, then cut
  • -into thin slices
  • 3 tb Olive oil
  • 3 tb Worcestershire sauce
  • 1 pk Onion soup mix
  • 1/4 c Water
  • Pepper to taste


Spray a 9/13 inch pan with non-stick spray (Pam). Mix all ingredients and
put into pan. Bake at 350 for about 45 minutes to 1 hour, uncovered,
stirring occasionally. Raise heat to 375 and keep baking, stirring
occasionally for about another 15 minutes to 1/2 hour, until potatoes are
tender and the mixture is brown and carmelized. Sprinkle with pepper. (The
onion soup mixture is salty, so I find no more salt is needed...but can be
added if you prefer it. ) Add more water during baking if necessary (I find
it usually is), but final mixture should not be saucy...just barely moist.

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