Side Pannel
Roasted Potatoes Aka Sheila's Yummy Potatoes
Roasted Potatoes Aka Sheila's Yummy Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Potatoes
Ingredients List
- 6 md Potatoes; cut into small
- -chunks
- 3 md Onions; halved, then cut
- -into thin slices
- 3 tb Olive oil
- 3 tb Worcestershire sauce
- 1 pk Onion soup mix
- 1/4 c Water
- Pepper to taste
Directions
Spray a 9/13 inch pan with non-stick spray (Pam). Mix all ingredients and
put into pan. Bake at 350 for about 45 minutes to 1 hour, uncovered,
stirring occasionally. Raise heat to 375 and keep baking, stirring
occasionally for about another 15 minutes to 1/2 hour, until potatoes are
tender and the mixture is brown and carmelized. Sprinkle with pepper. (The
onion soup mixture is salty, so I find no more salt is needed...but can be
added if you prefer it. ) Add more water during baking if necessary (I find
it usually is), but final mixture should not be saucy...just barely moist.
put into pan. Bake at 350 for about 45 minutes to 1 hour, uncovered,
stirring occasionally. Raise heat to 375 and keep baking, stirring
occasionally for about another 15 minutes to 1/2 hour, until potatoes are
tender and the mixture is brown and carmelized. Sprinkle with pepper. (The
onion soup mixture is salty, so I find no more salt is needed...but can be
added if you prefer it. ) Add more water during baking if necessary (I find
it usually is), but final mixture should not be saucy...just barely moist.
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