• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Roasted Potatoes and Asparagus

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Fresh asparagus
  • 1 tb Olive oil, divided
  • 1 1/2 lb Unpeeled round red potatoes,
  • -thinly sliced (2 large)
  • 1/8 ts Salt
  • 1/8 ts Coarsely ground pepper


Snap off tough ends of asparagus, and remove scales with a knife or
vegetable peeler, if desired. Combine asparagus and 1 teaspoon oil in a
bowl, and toss well to coat; set aside.

Spread remaining 2 teaspoons oil evenly over the bottom of a 15- x 10- x
1-inch jellyroll pan. Arrange potato slices in a single layer in prepared
pan, turning to coat.

Bake at 400 deg for 28 minutes, turning potatoes after 18 minutes. Arrange
asparagus in a single layer on top of potatoes. Bake an additional 10
minutes or until potatoes are tender and browned and asparagus is
crisp-tender. Sprinkle with salt and pepper. Yield: 5 servings (serving
size: 1 cup).

Per serving: 127 Calories; 3g Fat (20% calories from fat); 4g Protein; 23g
Carbohydrate; 0mg Cholesterol; 61mg Sodium

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