• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Potatoes Stuffed with Sausage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 Baking potatoes -- * see
  • Note
  • 1 lb Sausage
  • 1 tb Angostura bitters
  • 3 tb Minced onions
  • 1/3 c Bread crumbs
  • Salt -- to taste
  • Black pepper -- to taste
  • 6 Bacon slices


* Use Idaho baking potatoes.

1. With apple corer, hollow out potatoes lengthwise. 2. Mix together
sausage, bitters, onion and bread crumbs; blend well. Use mixture to stuff
holes in potatoes. If any sausage remains, shape into 1-inch balls and set
aside. 3. Sprinkle with salt and pepper to taste. Place potatoes in one
layer in a greased shallow baking pan. Cover tightly with foil. 4. Bake in
preheated 350-degree oven for 50 minutes or until tender. Remove foil; put
bacon slices over tops so potatoes are covered. Add sausage balls and bake
15-20 minutes longer or until bacon is brown and crisp. 5. Serve potatoes
with sausage balls. Use part spicy sausage if you prefer.

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