Side Pannel
Roasted Potatoes Stuffed with Sausage
Roasted Potatoes Stuffed with Sausage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 6 Baking potatoes -- * see
- Note
- 1 lb Sausage
- 1 tb Angostura bitters
- 3 tb Minced onions
- 1/3 c Bread crumbs
- Salt -- to taste
- Black pepper -- to taste
- 6 Bacon slices
Directions
* Use Idaho baking potatoes.
1. With apple corer, hollow out potatoes lengthwise. 2. Mix together
sausage, bitters, onion and bread crumbs; blend well. Use mixture to stuff
holes in potatoes. If any sausage remains, shape into 1-inch balls and set
aside. 3. Sprinkle with salt and pepper to taste. Place potatoes in one
layer in a greased shallow baking pan. Cover tightly with foil. 4. Bake in
preheated 350-degree oven for 50 minutes or until tender. Remove foil; put
bacon slices over tops so potatoes are covered. Add sausage balls and bake
15-20 minutes longer or until bacon is brown and crisp. 5. Serve potatoes
with sausage balls. Use part spicy sausage if you prefer.
1. With apple corer, hollow out potatoes lengthwise. 2. Mix together
sausage, bitters, onion and bread crumbs; blend well. Use mixture to stuff
holes in potatoes. If any sausage remains, shape into 1-inch balls and set
aside. 3. Sprinkle with salt and pepper to taste. Place potatoes in one
layer in a greased shallow baking pan. Cover tightly with foil. 4. Bake in
preheated 350-degree oven for 50 minutes or until tender. Remove foil; put
bacon slices over tops so potatoes are covered. Add sausage balls and bake
15-20 minutes longer or until bacon is brown and crisp. 5. Serve potatoes
with sausage balls. Use part spicy sausage if you prefer.
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