Side Pannel
Roasted Potatoes with Caramelized Garlic
Roasted Potatoes with Caramelized Garlic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 6 To 8 red boiling potatoes
- -- unpeeled, in 1" chunks
- 4 tb Olive oil
- 16 To 18 garlic cloves
- -- peeled and sliced
- 1 tb Sugar
- 1/4 c Balsamic vinegar
- 2 tb White wine
- 1/3 c Chopped fresh basil
- Freshly ground pepper
- 1 tb Chopped fresh parsley
Directions
Put 2 tb. olive oil in the bottom of a 9 x 13" baking dish; heat in oven
for 5 minutes. Add potatoes, tossing to coat them. Roast potatoes, turning
occasionally, at 425 F. for 30 to 35 minutes or until tender.
While potatoes are baking, prepare garlic. In a small skillet, heat 2 tb.
olive oil; add garlic. Cover pan and cook over very low heat for 5 to 8
minutes until garlic is tender. Sprinkle with sugar and stir until garlic
is golden. Add vinegar, wine and basil. Simmer 2 minutes. Spoon over
roasted potatoes. Sprinkle with pepper and parsley; serve.
Yield: 4 to 6 servings.
for 5 minutes. Add potatoes, tossing to coat them. Roast potatoes, turning
occasionally, at 425 F. for 30 to 35 minutes or until tender.
While potatoes are baking, prepare garlic. In a small skillet, heat 2 tb.
olive oil; add garlic. Cover pan and cook over very low heat for 5 to 8
minutes until garlic is tender. Sprinkle with sugar and stir until garlic
is golden. Add vinegar, wine and basil. Simmer 2 minutes. Spoon over
roasted potatoes. Sprinkle with pepper and parsley; serve.
Yield: 4 to 6 servings.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
