• Prep Time:
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  • Serves: 1 Batch

Roasted Potatoes with Caramelized Garlic

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 6 To 8 red boiling potatoes
  • -- unpeeled, in 1" chunks
  • 4 tb Olive oil
  • 16 To 18 garlic cloves
  • -- peeled and sliced
  • 1 tb Sugar
  • 1/4 c Balsamic vinegar
  • 2 tb White wine
  • 1/3 c Chopped fresh basil
  • Freshly ground pepper
  • 1 tb Chopped fresh parsley


Put 2 tb. olive oil in the bottom of a 9 x 13" baking dish; heat in oven
for 5 minutes. Add potatoes, tossing to coat them. Roast potatoes, turning
occasionally, at 425 F. for 30 to 35 minutes or until tender.

While potatoes are baking, prepare garlic. In a small skillet, heat 2 tb.
olive oil; add garlic. Cover pan and cook over very low heat for 5 to 8
minutes until garlic is tender. Sprinkle with sugar and stir until garlic
is golden. Add vinegar, wine and basil. Simmer 2 minutes. Spoon over
roasted potatoes. Sprinkle with pepper and parsley; serve.

Yield: 4 to 6 servings.

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