• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Potatoes with Garlic and Fresh Herbs

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 lb New potatoes -- small are
  • Better
  • Rosefir or Yellow Finn are
  • Even better
  • Salt and pepper
  • 10 Cloves fresh garlic --
  • Unpeeled
  • Fresh herb sprigs:
  • Rosemary, thyme, sage leaves
  • Oregano


Preheat the oven to 400 F. Leave the potatoes whole if small; cut into
halves or quarters if large. Toss them in a baking dish with just enough
oil to coat them (or spray them with cooking spray) and sprinkle with salt
and pepper. Add the garlic and a few sprigs of fresh herbs; cover and roast
for 35 to 40 minutes, until tender. If serving immediately, remove the
herbs and season with salt and pepper to taste; or set them aside to use


Twice-Roasted Potatoes: This is a great way to use leftover roast potatoes.
Preheat the oven to 450 F. If the potatoes are whole, cut them into halves,
quarters, or large pieces. Toss with a little olive oil, salt, and pepper;
bake in an uncovered dish until the potatoes are crisp and golden, about 20
to 25 minutes. Toss with chopped parsley or thyme and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?