Side Pannel
Roasted Potatoes with Olives
Roasted Potatoes with Olives
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 4 lb Yukon Gold; Finnish or Red
- -Rose, peeled and cut into
- -1-inch chunks
- 1 tb Plus 1/2 teaspoon kosher
- -salt
- 1/2 c Olive oil
- 1/2 c Picholine olives
- 1 tb Finely chopped garlic
- Freshly ground pepper
Directions
Preheat the oven to 400-degrees. In a large saucepan, cover the potatoes
with 2 quarts of water. Add 1 tablespoon of the salt and bring to a boil,
then reduce the heat and simmer until the potatoes are almost tender, about
20 minutes. Drain the potatoes in a colander and let them dry in their own
steam for 10 minutes.
Transfer the potatoes to a rimmed baking sheet and gently toss them with
the olive oil. Roast the potatoes in the oven for about 1 hour, turning
them every so often with a flat spatula, until golden brown.
with 2 quarts of water. Add 1 tablespoon of the salt and bring to a boil,
then reduce the heat and simmer until the potatoes are almost tender, about
20 minutes. Drain the potatoes in a colander and let them dry in their own
steam for 10 minutes.
Transfer the potatoes to a rimmed baking sheet and gently toss them with
the olive oil. Roast the potatoes in the oven for about 1 hour, turning
them every so often with a flat spatula, until golden brown.
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