Side Pannel
Roasted Potatoes with Onions, Green Pepper And Pimento
Roasted Potatoes with Onions, Green Pepper And Pimento
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Vegetarian, Low Fat
Ingredients List
- 1 lb Idaho potatoes; about two
- -large, scrubbed, cut into
- -1/2-inch dice
- 1 lg Onion; diced
- 1 Green bell pepper; cored,
- -cut into 1/2-inch dice
- 2 ts Olive oil
- 1 ts Diet margarine
- Salt and black pepper;
- -freshly ground
- 4 oz Pimientos; drained and diced
- 2 tb Fresh minced parsley
Directions
1) Set oven to 425F; preheat. Lightly oil/spray a large baking dish.
2) In a bowl, toss together the potatoes, onions, bell pepper, oil,
margarine and salt and pepper to taste. Spread the vegetables in the baking
dish in a single layer and roast, stirring occasionally, for 25 minutes.
3) Add the pimentos and roast for 8 minutes more, or until the potatoes are
golden. Sprinkle with the parsley and serve.
PER SERVING: 114 cals, 3g fat, 2g fiber (22% cff) est. by Mastercook
2) In a bowl, toss together the potatoes, onions, bell pepper, oil,
margarine and salt and pepper to taste. Spread the vegetables in the baking
dish in a single layer and roast, stirring occasionally, for 25 minutes.
3) Add the pimentos and roast for 8 minutes more, or until the potatoes are
golden. Sprinkle with the parsley and serve.
PER SERVING: 114 cals, 3g fat, 2g fiber (22% cff) est. by Mastercook
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