• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Roasted Potatoes with Onions, Green Pepper And Pimento

  • Recipe Submitted by on

Category: Vegetables, Vegetarian, Low Fat

 Ingredients List

  • 1 lb Idaho potatoes; about two
  • -large, scrubbed, cut into
  • -1/2-inch dice
  • 1 lg Onion; diced
  • 1 Green bell pepper; cored,
  • -cut into 1/2-inch dice
  • 2 ts Olive oil
  • 1 ts Diet margarine
  • Salt and black pepper;
  • -freshly ground
  • 4 oz Pimientos; drained and diced
  • 2 tb Fresh minced parsley


1) Set oven to 425F; preheat. Lightly oil/spray a large baking dish.

2) In a bowl, toss together the potatoes, onions, bell pepper, oil,
margarine and salt and pepper to taste. Spread the vegetables in the baking
dish in a single layer and roast, stirring occasionally, for 25 minutes.

3) Add the pimentos and roast for 8 minutes more, or until the potatoes are
golden. Sprinkle with the parsley and serve.

PER SERVING: 114 cals, 3g fat, 2g fiber (22% cff) est. by Mastercook

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