• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Quail and Apple Jerky Salsa Part 1 of 3 - Salsa

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 c Fresh apple cider
  • 2 Green apples; diced
  • 4 tb Onion; diced
  • 1 And 1/2 teaspoons virgin
  • -olive oil
  • 2 Poblano chiles; peeled, seed
  • -and diced
  • 1/2 ts Oregano or marjoram; toasted
  • 1 ts Sugar
  • 1 ts Lime juice
  • 1 ts Balsamic vinegar
  • 1/3 c Beef or venison jerky;
  • -grilled and diced


In a saucepan over high heat reduce cider to 1/2 cup. Lower heat to medium,
add diced apples and cook for 5 minutes until soft. Transfer to a mixing
bowl. In a skillet, saute the onion and Poblanos in the oil for 5 minutes,
until tender. Combine with apple mixture, add additional ingredients and
mix thoroughly

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