Side Pannel
Roasted Quail and Apple Jerky Salsa Part 1 of 3 - Salsa
Roasted Quail and Apple Jerky Salsa Part 1 of 3 - Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 1 c Fresh apple cider
- 2 Green apples; diced
- 4 tb Onion; diced
- 1 And 1/2 teaspoons virgin
- -olive oil
- 2 Poblano chiles; peeled, seed
- -and diced
- 1/2 ts Oregano or marjoram; toasted
- 1 ts Sugar
- 1 ts Lime juice
- 1 ts Balsamic vinegar
- 1/3 c Beef or venison jerky;
- -grilled and diced
Directions
In a saucepan over high heat reduce cider to 1/2 cup. Lower heat to medium,
add diced apples and cook for 5 minutes until soft. Transfer to a mixing
bowl. In a skillet, saute the onion and Poblanos in the oil for 5 minutes,
until tender. Combine with apple mixture, add additional ingredients and
mix thoroughly
add diced apples and cook for 5 minutes until soft. Transfer to a mixing
bowl. In a skillet, saute the onion and Poblanos in the oil for 5 minutes,
until tender. Combine with apple mixture, add additional ingredients and
mix thoroughly
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