Side Pannel
Roasted Quail and Apple Jerky Salsa Part 2 of 3 - Glaze
Roasted Quail and Apple Jerky Salsa Part 2 of 3 - Glaze
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 4 c Fresh apple cider
- 1/4 c Fresh ginger; diced
- 1/2 c Brown sugar
- 2 ts Cinnamon
Directions
Puree together 1/4 cup apple cider and ginger and place puree in a saucepan
with the remaining cider, sugar and cinnamon. Simmer for 30 to 35 minutes
over medium heat until reduced to the consistency of maple syrup.
with the remaining cider, sugar and cinnamon. Simmer for 30 to 35 minutes
over medium heat until reduced to the consistency of maple syrup.
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