• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Roasted Red Pepper Pesto Cheesecake

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Butter-flavoured cracker-
  • Crumbs (about 40 crackers)
  • 1/4 c (1/2 stick) butter or marg.
  • 2 pk Cream cheese, softened
  • 1 c Ricotta cheese
  • 3 Eggs
  • 1/2 c (2 oz) grated parmesan
  • 1/2 c Pesto sauce
  • 1/2 c Drained roasted red peppers,
  • Pureed.


Mix crumbs and butter. Press onto bottom of 9 inch springform pan. Bake at
325F for 10 minutes. Mix cream cheese and ricotta cheese with electric
mixer on medium speed until well blended. Add eggs, 1 at a time, mixing
well after each addition. Blend in remaining ingredients. Pour over crust.
Bake at 325F for 55 minutes to 1 hour. Run knife or metal spatula around
rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4
hours or overnight. Let stand 15 minjutes at room temperature before
serving. Garnish, if desired. Serve with crackers. Makes 12 to 14 servings.
Posted to MM-Recipes Digest V3 #259

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