• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Roasted Red Pepper Sauce

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 Jar roasted red peppers
  • (probably about 12 ounces)
  • Or roast your own.
  • 1 Handful basil
  • 1/2 Handful italian parsley
  • 4 Heads of garlic-- make that
  • 4 Cloves for normal people
  • &^)
  • 1/2 c Stock (if necessary to
  • Thin)


Process the above in a food processor until smooth. Toss with 1 pound
cooked pasta of your choice and serve. If you refrigerate it first, be sure
to get it to room temperature before tossing. It probably freezes well, but
I haven't tried it.

Buon appetito!

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