Side Pannel
Roasted Red Pepper Slaw
Ingredients List
- 1/2 Head green cabbage; shredded
- -for slaw
- 3 md Red peppers
- 1/2 c Dill gherkins; sliced
- 1 md Onion; thinly sliced, I
- -use a Vidalia
- 3 Cloves garlic; minced
- 1/3 c Mayonnaise
- 2 tb Vinegar
- Fresh ground pepper
Directions
I'm probably risking getting flamed for posting this recipe (after all it
contains NO hot peppers at all let along habs) but I've always found it a
nice peppery side dish to go with things like buffalo balls and hab
hamburgers, I put in on the bun with the hamburgers.
[Well just add 1 Habanero, 1 Jalapenos and 1 Serrano, each thinly sliced
and you've transformed this slightly bland recipe into a colorful, slightly
fiery treat. Not meant as a flame just a suggestion. S'Will]
Mix the pickles, garlic, mayonnaise, & vinegar together and season with
pepper to taste. This can be done up to one day ahead of time.
Roast one red pepper until blistered. Place in a paper bag for 10 mins.
and then peel. Thinly slice the roasted pepper and the other 2 raw peppers.
Mix all the shredded veges together in a large bowl and stir in the
dressing. Let sit, refrigerated, for 1 hr to let the flavors blend.
contains NO hot peppers at all let along habs) but I've always found it a
nice peppery side dish to go with things like buffalo balls and hab
hamburgers, I put in on the bun with the hamburgers.
[Well just add 1 Habanero, 1 Jalapenos and 1 Serrano, each thinly sliced
and you've transformed this slightly bland recipe into a colorful, slightly
fiery treat. Not meant as a flame just a suggestion. S'Will]
Mix the pickles, garlic, mayonnaise, & vinegar together and season with
pepper to taste. This can be done up to one day ahead of time.
Roast one red pepper until blistered. Place in a paper bag for 10 mins.
and then peel. Thinly slice the roasted pepper and the other 2 raw peppers.
Mix all the shredded veges together in a large bowl and stir in the
dressing. Let sit, refrigerated, for 1 hr to let the flavors blend.
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