Side Pannel
Roasted Red Pepper Stuffed Mushrooms
Roasted Red Pepper Stuffed Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 lb Med-size White Mushrooms
- 8 oz Pk. Cream Cheese, softened
- 7 oz Jar - Roasted Red Peppers,
- -patted dry
- 2 tb Parmesan cheese, grated
- 1 ts Garlic, minced
- 1 pn Ground red pepper
Directions
Remove stems from mushrooms. Reserve caps. Set stems aside for another use.
In the bowl of a food processor fitted with a metal wing blade, place cream
cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper.
Process until smooth, about 1 minute.
In a pastry bag fitted with a large star tip, place cream cheese mixture.
Pipe into mushrooms caps; garnish with toasted pine nuts, sliced green
olives and parsley leaves, if desired.
In the bowl of a food processor fitted with a metal wing blade, place cream
cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper.
Process until smooth, about 1 minute.
In a pastry bag fitted with a large star tip, place cream cheese mixture.
Pipe into mushrooms caps; garnish with toasted pine nuts, sliced green
olives and parsley leaves, if desired.
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