• Prep Time:
  • Cooking Time:
  • Serves: 2 Dozen

Roasted Red Pepper Stuffed Mushrooms

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Med-size White Mushrooms
  • 8 oz Pk. Cream Cheese, softened
  • 7 oz Jar - Roasted Red Peppers,
  • -patted dry
  • 2 tb Parmesan cheese, grated
  • 1 ts Garlic, minced
  • 1 pn Ground red pepper


Remove stems from mushrooms. Reserve caps. Set stems aside for another use.

In the bowl of a food processor fitted with a metal wing blade, place cream
cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper.
Process until smooth, about 1 minute.

In a pastry bag fitted with a large star tip, place cream cheese mixture.
Pipe into mushrooms caps; garnish with toasted pine nuts, sliced green
olives and parsley leaves, if desired.

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