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  • Serves: 6 Servings

Roasted Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 c Rice


Roasted rice is used quite frequently in Vietnamese cooking. We generally
prepare a quantity of it and keep it in a jar to have on hand when needed.

Heat a small, dry frying pan over high heat and add the rice. Toast,
stirring constantly, until rice is brown. Transfer to a blender and grind
into a powder. Store as suggested above.

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