• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roasted Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 c Rice

 Directions

Roasted rice is used quite frequently in Vietnamese cooking. We generally
prepare a quantity of it and keep it in a jar to have on hand when needed.

Heat a small, dry frying pan over high heat and add the rice. Toast,
stirring constantly, until rice is brown. Transfer to a blender and grind
into a powder. Store as suggested above.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?