• Prep Time:
  • Cooking Time:
  • Serves: 8 Serving

Roasted Root Vegetable Medley

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 8-12 carrots, peeled and cut into quarters
  • 2 potatoes, cubed
  • 1-2 large parsnips, peeled and
  • 1 head garlic, separated into cloves and unpeeled
  • 1 butternut squash, peeled, seeded and cubed
  • 2 shallots, diced
  • 1 celery root, chopped
  • 2-3 sprigs rosemary, de-stemmed
  • extra-virgin olive oil
  • salt and freshly ground pepper, to taste


1. Preheat oven to 400ยบ F and line a baking sheet with aluminum foil.
2. Place all vegetables in a large bowl and pour in olive oil.
3. Season generously with salt, pepper and rosemary, and toss to make sure everything is coated.
4. Spread vegetables out onto baking sheet in an even layer and place in oven.
5. Bake for 40-50 minutes, or until vegetables are cooked through and starting to crisp. Stir once halfway through cooking.
6. Remove vegetables from oven and serve ho

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